Garlicky White Bean Dip

• Vegan

• Produce

  • 1/4 cup Basil, fresh
  • 4 cloves Garlic
  • 1 Vegetables, Assorted fresh
  • 1 15 ounce can White beans

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1 Pinch Red pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1 Baguette, toasted slices

Found on bhg.com

Directions

• In a food processor combine white beans, olive oil, garlic, salt and pepper. With machine running, drizzle in olive oil until desired consistency. Stir in basil. Sprinkle with crushed red pepper and drizzle with additional olive oil. Serve as a dip with crackers or crudites For a spread continue processing mixture while drizzling in additional olive oil.

Nutrition