Cookie Cake

• Vegetarian

• Refrigerated

  • 1 Egg + 1 egg yolk

• Baking & Spices

  • 3/4 tsp Baking soda
  • 2/3 cups Brown sugar
  • 1 cup Chocolate chips
  • 2 tbsp Cocoa powder
  • 1 2/3 cup Flour
  • 1 1/4 cup Powdered sugar
  • 3/4 tsp Salt
  • 1 Sprinkles
  • 1 1/2 tsp Vanilla
  • 1/3 cup White sugar

• Dairy

  • 14 tbsp Butter
  • 1 tbsp Milk

Found on realhousemoms.com

Description

Ingredients

• 10 tablespoons butter
• 2/3 cups brown sugar
• 1/3 cup white sugar
• 1 egg + 1 egg yolk
• 1 teaspoon vanilla
• 1 2/3 cup flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup chocolate chips
• 4 tablespoons butter
• 2 tablespoons cocoa powder
• 1 1/4 cup powdered sugar
• 1/2 teaspoon vanilla
• 1-2 tablespoons milk
• Sprinkles

Directions

• Preheat oven to 350 degrees F and grease a (8 or 9 inch) pie plate or cake pan.
• Cream the butter and sugars together for 2 minutes and then mix in the egg, egg yolk, and vanilla.
• Add the dry ingredients and mix until combined. Use a wooden spoon to mix in all but 2 tablespoons of chocolate chips and then press the cookie dough into the pie plate. Sprinkle the remaining 2 tablespoons chocolate chips on top and press them down slightly.
• Bake for 22-25 minutes. Let the cookie cool completely and then run a sharp knife along the edge to loosen and then use a large spatula (or two!) to transfer to a platter. Pipe on frosting along the edges and add the sprinkles.
• Beat all the frosting ingredients together until smooth, adding milk as needed. Place into a piping bag fitted with a 1M tip.