Crispy, Soft, Sweet Fried Plantains (Paleo & Whole30

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Plantain, large

• Baking & Spices

  • 1 Pinch Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil, Extra Virgin

Found on paleorunningmomma.com

Description

Ingredients

• 1large plantain, mottled yellow-black and soft
• 2 tbsp extra virgin coconut oil, or ghee (clarified butter) if you prefer
• Pinch of sea salt (or more, to taste)

Directions

• Heat your coconut oil in a large non-stick skillet over med heat
• Peel your plantain by cutting off the ends and then scoring the peel twice to make it easy to peel, peel should slip off easily this way
• Slice plantain so you get med-thick round slices
• Fry plantains in coconut oil, making sure they dont touch each other. When the bottoms are golden brown, flip to brown the other side.
• Lightly with the back of a fork or spatula, press down on each one to flatten just a bit. Adjust the heat to avoid burning the second side.
• Remove from pan and add the salt Eat right away! But maybe wait a sec so you dont burn your mouth like I do every time without fail!