Mexican Pozole (Posole

• Gluten free

• Meat

  • 1 lb Pork loin

• Produce

  • 1/3 cup Cilantro, fresh
  • 2 tsp Garlic
  • 1 (4.5 oz. can Green chilies
  • 1 (15.5 oz. can Hominy, white
  • 1/2 tsp Mexican oregano
  • 1 cup Onion

• Canned Goods

  • 5 cups Chicken broth

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 tsp Ancho chile powder

• Oils & Vinegars

  • 3 tbsp Oil

• Prepared

  • 1 (14.5 oz. can Enchilada sauce, mild red

Found on thespicekitrecipes.com

Description

Ingredients

• 3 Tbsps. oil
• 1 lb. pork loin, cubed bite-size
• 1 cup onion, chopped
• 2 tsps. garlic, minced
• 5 cups chicken broth
• 1 (14.5 oz.) can mild red enchilada sauce
• 1 (4.5 oz.) can chopped green chilies
• 1 tsp. each ancho chile powder, chili powder, cumin
• ½ tsp. each Mexican oregano, paprika
• 1 (15.5 oz.) can white hominy, drained
• 1 Tbsp. lime juice
• ⅓ cup fresh cilantro, chopped

Directions

• Heat oil in large pot on medium heat. Add pork, onion, and garlic. Sauté 3-4 minutes searing pork on all sides.
• Stir in broth, enchilada sauce, green chilies, and spices. Bring to a boil on high heat. Cover and reduce heat to low. Simmer 40 minutes.
• Add hominy. Cover and simmer 10 minutes.
• Stir in lime juice and cilantro.