Vegan Paella

• Gluten free

• Produce

  • 1 can Artichoke hearts
  • 3 cloves Garlic
  • 1 Lemon, slices
  • 1 Onion
  • 1 handfull Parsley, fresh
  • 1 1/2 cups Peas, cooked
  • 1 Red bell pepper
  • 1 Zucchini, medium

• Refrigerated

  • 7 oz Tofu, smoked

• Canned Goods

  • 3 cups Vegetable broth

• Condiments

  • 10 Black olives

• Pasta & Grains

  • 1 1/2 cups Arbioro or risotto rice

• Baking & Spices

  • 1 Black pepper
  • 1 tsp Paprika, Powder
  • 1 Red pepper flakes
  • 1/2 tsp Saffron threads
  • 1 Salt

• Oils & Vinegars

  • 1 About 8 sun-dried tomatoes in oil

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on veganheaven.org

Description