Easy Instant Pot Spiced Apple Cider

Easy Instant Pot Spiced Apple Cider

Easy Instant Pot Spiced Apple Cider

Easy Instant Pot Spiced Apple Cider

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 6 Apples, organic medium size
    • 1 1 inch chunk Ginger, fresh
    • 1 Orange, Zest and juice of organic
  • Condiments

    • 1/4 cup Maple syrup, real
  • Baking & Spices

    • 2 Cinnamon sticks
    • 7 Cloves, whole
  • Liquids

    • 2 1/2 cups Water, filtered

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Description

Real Food and Holistic Health

Emily Sunwell-Vidaurri, founder and author of Recipes to Nourish, is a water kefir and chocolate loving, holistic-minded homebirth mommy of two little loves, and wife to one handsome cowboy. She’s a real foodie, passionate about nourishing home cooking, lover of seasonal food, advocate of green living and essential oils and daydreams about being an urban homesteader. Emily blogs at Recipes to Nourish, a gluten-free blog focusing on Real Food + Holistic Health. Connect with her on Facebook, Pinterest, Instagram, Twitter and Periscope + grab her free eBook Holistic Tips to Keep Your Family Healthy.

Ingredients

  • 6 organic medium size apples, core removed, quartered
  • 2 1/2 cups (or more) filtered water
  • Zest and juice of organic orange, strained
  • 1/4 cup real maple syrup
  • 1 inch chunk fresh ginger, sliced
  • 2 cinnamon sticks
  • 7 whole cloves

Directions

  • Add apple pieces and 2 1/2 cups water to a high powered blender. Blend until fully combined and liquified. Pour apple juice through a fine mesh strainer into a large mixing bowl or pitcher. Repeat straining 3 times to remove all of the pulp. Pour strained apple juice into stainless steel Instant Pot. Add orange juice to the Instant Pot. If the liquid volume does not reach the 5 cup mark on the Instant Pot, add more water until it hits the 5 cup mark. Add orange zest, maple syrup, sliced ginger, cinnamon sticks and cloves. Press Saute and bring to a boil. When the apple cider starts to boil, turn the Instant Pot off by pressing Keep Warm/Cancel. Put the Instant Pot lid on making sure the seal valve is closed. Press Manual then - until you reach 10 minutes. The Instant Pot will say On and will begin to count down to 10 once the pressure builds. When the Instant Pot beeps, its done. Turn the Instant Pot off by pressing Keep Warm/Cancel. Let it naturally pressure release for about 15 minutes until the silver dial next to the steam value drops. With an oven mitt open the steam value just incase any leftover steam needs to escape. Using an oven mitt, open the lid and VERY CAREFULLY ladle or pour the super hot spiced apple cider through a fine mesh strainer. Enjoy immediately in your favorite mug.
recipestonourish.com

recipestonourish.com

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Title:

Descrition:

Easy Instant Pot Spiced Apple Cider

  • Produce

    • 6 Apples, organic medium size
    • 1 1 inch chunk Ginger, fresh
    • 1 Orange, Zest and juice of organic
  • Condiments

    • 1/4 cup Maple syrup, real
  • Baking & Spices

    • 2 Cinnamon sticks
    • 7 Cloves, whole
  • Liquids

    • 2 1/2 cups Water, filtered

The first person this recipe

recipestonourish.com

recipestonourish.com

614 20

Found on recipestonourish.com