Baked Rice Pudding

Baked Rice Pudding

Baked Rice Pudding

Baked Rice Pudding

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 4 Eggs
  • Pasta & Grains

    • 3 cups Rice, cooked
  • Baking & Spices

    • 1 1/2 tsp Cinnamon
    • 3/4 cup Sugar
    • 2 tsp Vanilla
  • Dairy

    • 1 cup Heavy cream
    • 3 cups Milk

Found on

Description

Everything tastes better homemade!

Ingredients

  • 4 eggs
  • 3/4 cup sugar
  • 3 cups milk
  • 1 cup heavy cream
  • 2 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 3 cups cooked, cooled, rice (leftover rice works great!)

Directions

  • Preheat oven to 350 degrees F.
  • Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well. Add the vanilla and cinnamon and mix well. Add the rice and stir to combine. Pour mixture into a greased casserole dish.
  • Place the filled casserole dish inside a larger, oven-proof dish. Add about 2 inches of water to the larger pan (or enough to fill about halfway up the side of the rice pudding dish). This method will help the pudding to have a custard texture.
  • Bake for 30 minutes. Gently stir. Bake for an additional 30 minutes or until a knife inserted comes out clean. Serve warm.
tastesbetterfromscratch.com

tastesbetterfromscratch.com

698 43
Title:

Baked Custard Style Rice Pudding - Tastes Better From Scratch

Descrition:

Did you know there are two, very different, kinds of rice pudding? So, for anyone out there that may think they don't like rice pudding, maybe they haven't

Baked Rice Pudding

  • Refrigerated

    • 4 Eggs
  • Pasta & Grains

    • 3 cups Rice, cooked
  • Baking & Spices

    • 1 1/2 tsp Cinnamon
    • 3/4 cup Sugar
    • 2 tsp Vanilla
  • Dairy

    • 1 cup Heavy cream
    • 3 cups Milk

The first person this recipe

tastesbetterfromscratch.com

tastesbetterfromscratch.com

698 43

Found on tastesbetterfromscratch.com

Tastes Better From Scratch

Baked Custard Style Rice Pudding - Tastes Better From Scratch

Did you know there are two, very different, kinds of rice pudding? So, for anyone out there that may think they don't like rice pudding, maybe they haven't