Cheesy Overnight Bacon and Egg Breakfast Casserole

Cheesy Overnight Bacon and Egg Breakfast Casserole

  • Serves: Serves 8-10
Cheesy Overnight Bacon and Egg Breakfast Casserole

Cheesy Overnight Bacon and Egg Breakfast Casserole

Ingredients

  • Meat

    • 1 lb Bacon, cooked and crumbled
  • Produce

    • 1/4 tsp Garlic powder
    • 1/4 tsp Onion powder
  • Refrigerated

    • 12 Eggs
  • Condiments

    • 1/4 tsp Mustard, dry
  • Baking & Spices

    • 1 tbsp Flour
    • 1/4 tsp Paprika
    • 3/4 tsp Pepper
    • 1 1/2 tsp Salt
    • 1/2 tsp Seasoned salt
  • Dairy

    • 16 oz Cheese
    • 1 cup Milk

Found on

Ingredients

  • 16 ounces cheese, shredded (I used half cheddar and half pepper jack)*
  • 1 tablespoon flour
  • 1 pound bacon, cooked and crumbled**
  • 12 eggs
  • 1 cup milk
  • 1 and 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Directions

  • Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
  • Place the shredded cheese in the dish and sprinkle with 1 tablespoon of flour. Toss together with your fingers to distribute evenly.
  • Sprinkle bacon evenly over the cheese.
  • Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
  • Pour over the bacon and cheese.
  • Cover and refrigerate overnight.
  • Preheat oven to 325 degrees F. Bake uncovered for about 45 minutes, or until the center is set and the top has browned.
  • Let stand for 5 minutes before cutting and serving.

Nutrition

Recipe by The Food Charlatan
  • Serves: Serves 8-10
thefoodcharlatan.com

thefoodcharlatan.com

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Title:

Cheesy Overnight Bacon and Egg Breakfast Casserole - The Food Charlatan

Descrition:

This is breakfast at it's finest. I mean how do you beat bacon and eggs, really? You don't. Oh wait, you add cheese and make it the night before. That's how

Cheesy Overnight Bacon and Egg Breakfast Casserole

  • Meat

    • 1 lb Bacon, cooked and crumbled
  • Produce

    • 1/4 tsp Garlic powder
    • 1/4 tsp Onion powder
  • Refrigerated

    • 12 Eggs
  • Condiments

    • 1/4 tsp Mustard, dry
  • Baking & Spices

    • 1 tbsp Flour
    • 1/4 tsp Paprika
    • 3/4 tsp Pepper
    • 1 1/2 tsp Salt
    • 1/2 tsp Seasoned salt
  • Dairy

    • 16 oz Cheese
    • 1 cup Milk

The first person this recipe

thefoodcharlatan.com

thefoodcharlatan.com

613 27

Found on thefoodcharlatan.com

The Food Charlatan

Cheesy Overnight Bacon and Egg Breakfast Casserole - The Food Charlatan

This is breakfast at it's finest. I mean how do you beat bacon and eggs, really? You don't. Oh wait, you add cheese and make it the night before. That's how