Oven Roasted Herb and Garlic Parmesan Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Herbs, fresh
  • 2 lbs Yukon gold potatoes

• Baking & Spices

  • 1 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/3 cup Parmesan cheese

Found on momontimeout.com

Description

Ingredients

• 2 pounds Yukon gold potatoes, halved or quartered depending on size
• 3 tbsp olive oil
• 1 tbsp chopped fresh herbs (rosemary and thyme)
• 1 tsp kosher salt
• 1 tsp garlic powder
• ⅓ cup shredded Parmesan cheese (REAL Parmesan)

Directions

• Preheat oven to 375 degrees.
• Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside.
• Place potatoes in a large bowl and drizzle with olive oil. Toss to coat.
• Sprinkle with the seasoning mixture, tossing to coat once again.
• Spread potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in the bowl.
• Bake for 20 to 30 minutes, depending on size, or until potatoes are tender.
• Serve immediately.