Cookie Dough Brownie Baked Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, Ripe

• Refrigerated

  • 3/4 cup Almond milk
  • 1 Egg or flax egg

• Condiments

  • 2 tbsp Almond butter
  • 1 tbsp Maple syrup

• Pasta & Grains

  • 2 cups Oats, dry

• Baking & Spices

  • 1/4 cup Cocoa powder, dark

Found on athleticavocado.com

Description

Ingredients

• 2 cups dry gluten-free oats
• 1/4 cup dark cocoa powder
• 1 egg or flax egg, beaten
• 1 ripe banana, mashed
• 2 tbsp almond butter
• 3/4 cup almond milk (I used chocolate but you can use vanilla/unsweetened)
• 1-2 tbsp maple syrup, optional (use if you have a really sweet tooth)

Directions

• Preheat oven to 350 degrees and coat a 9x9 glass pan with cooking spray
• In a large bowl, mix together oats and cocoa powder
• In a medium bowl, mix together remaining liquid ingredients and combine well
• Add wet ingredients to dry and mix well
• Spread batter in glass pan and bake for 15-20 minutes or until done
• Add cookie dough frosting (link below)