Broccoli-Cheddar Macaroni Soup

• Produce

  • 2 cup Broccoli florets, small
  • 1 Garlic clove
  • 1/4 cup Parsley
  • 1/2 cup Red onion

• Canned Goods

  • 32 oz Chicken broth, low-sodium

• Pasta & Grains

  • 1 cup Macaroni, small

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Dairy

  • 1 1/2 cup Cheddar, grated

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on delish.com

Ingredients

• extra-virgin olive oil
• 1 Garlic clove, minced
• 1/2 c. Chopped red onion
• 1/4 c. dry white wine
• 32 oz. low-sodium chicken broth
• 1 c. small macaroni
• kosher salt
• Freshly ground black pepper
• 2 c. small broccoli florets
• 1 1/2 c. Grated Cheddar
• 1/4 c. chopped parsley, plus more for garnish

Directions

• In a large pot over medium heat, warm 1 tablespoon olive oil and sauté garlic for 3 minutes. Add onions and wine; simmer for 5 minutes. Add broth, macaroni and season with 1 teaspoon salt and 1/2 teaspoon black pepper; cook according to al dente package directions.Just before serving add broccoli, Cheddar, and parsley; cook until broccoli is bright green and tender and cheese is melted, about 1 minute.Garnish with parsley and serve immediately.