Chicken, Broccoli, Sun-Dried Tomato One Pot Pasta Meal

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1/2 lb Broccoli florets
  • 1/4 cup Parsley, packed fresh

• Condiments

  • 1 (6.3 oz jar Barilla basil pesto, Traditional

• Pasta & Grains

  • 1 1 lb box Barilla pronto penne pasta

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 (8.5 oz jar Sun-dried tomatoes in oil

• Dairy

  • 1/2 cup Goat cheese and/or shredded parmesan cheese

Found on kimscravings.com

Description

Ingredients

• 1 (1 lb box) Barilla Pronto Penne Pasta
• ½ pound broccoli florets (about 4 cups)
• 1 (6.3 oz) jar Barilla Traditional Basil Pesto
• 1 (8.5 oz) jar julienned sun-dried tomatoes in oil, drained
• 2-3 cups cooked chicken
• ¼ cup packed fresh parsley, finely chopped + more to garnish when serving (optional)
• ½ cup crumbled goat cheese and/or shredded parmesan cheese (optional for serving)
• salt, to taste, if needed

Directions

• Pour the box of pasta and broccoli florets into a large skillet. Pour about 4 cups of cold water into the pan.
• Turn on high and add a dash of salt to taste.
• Stir occasionally, and cook for about 10 minutes and until most of the water is absorbed. (I checked my pasta at 10 minutes and it was done, so I drained the little amount of water that remained.)
• Remove from heat and add pesto, sun-dried tomatoes, cooked chicken and parsley. Stir to combine.
• Garnish with additional parsley and goat cheese for the adults and/or parmesan cheese for the kiddos. Enjoy!