Crispy Onion Straws

• Vegetarian

• Produce

  • 1/2 tbsp Garlic powder
  • 1 Onion, Large slices very thin

• Baking & Spices

  • 2 cups Flour
  • 1 tbsp Paprika
  • 1/2 tbsp Pepper
  • 1/2 tbsp Salt

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1/2 tbsp Cumin

• Dairy

  • 1 cups Buttermilk

Found on mylatinatable.com

Description

Ingredients

• 1 Large Onion, cut into very thin slices
• 1-2 cups of buttermilk
• 2 cups of flour
• 1 tablespoon of paprika
• 1/2 tablespoon of pepper
• 1/2 tablespoon of salt
• 1/2 tablespoon of cumin
• 1/2 tablespoon of garlic powder
• Oil for frying

Directions

• Add the sliced onions to a bowl and cover with the buttermilk.
• Let soak for 15-20 minutes at least.
• Heat your oil.
• In a separate bowl, combine the rest of the ingredients.
• Take a few spoonfuls of the onions at a time and coat in the flour mixture.
• Remove and add to the hot oil, frying until golden brown.
• Pat dry with a paper towel.