Sea salt & Chocolate Covered Orange

• Produce

  • 1 Approximately 5 small oranges or clementines

• Baking & Spices

  • 1 pinch Sea salt

• Other

  • 1 X 200g / 7oz bar of dark chocolate

Found on wallflowerkitchen.com

Description

Ingredients

• 1 x 200g / 7oz bar of dark chocolate
• A pinch of sea salt
• Approximately 5 small oranges or clementines

Directions

• Line a baking tray with greaseproof paper. Peel the oranges and remove any extra pith.
• Melt the chocolate in a heat-proof bowl over a pot of boiled water.
• Carefully dip each orange slice into the chocolate until it comes up half way. Gently place on the baking tray.
• Sprinkle with sea salt and place in the fridge to set for at least 15 minutes.