Easy Greek Farro Salad

• Vegan

• Produce

  • 1 cup Cherry tomatoes
  • 1 cup Cucumbers
  • 1/4 tsp Garlic powder
  • 5 Green onions
  • 3/4 cup Parsley, fresh

• Condiments

  • 3 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 1/2 cups Farro

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Liquids

  • 4 cups Water

Found on yummyhealthyeasy.com

Description

Ingredients

• 1½ cups uncooked farro
• 4 cups water
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumbers
• 5 green onions, diced
• ¾ cup fresh parsley, chopped
• 1½ tsp. salt
• ¼ tsp. pepper
• ¼ tsp. garlic powder
• 3 Tbsp. fresh lemon juice
• ¼ cup olive oil

Directions

• Boil 4 cups of water. Add salt and add uncooked farro. Turn heat down to medium-low and simmer for 15 minutes or until the farro is tender. Drain farro and set aside to cool.
• In a large bowl, combine tomatoes, cucumbers, green onions, parsley, salt, pepper, garlic powder, lemon juice and olive oil. Add in cooked and cooled farro and toss. Serve and enjoy!!

Nutrition