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[Photograph: J. Kenji López-Alt] I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon thats crisp and moist at the same time. But bacon cooked sous vide overnight is the first Ive ever tasted that delivers on that moist-and-crisp promise. Its crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Heres how to make it.
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| Title: | Overnight Sous Vide Bacon Recipe |
| Descrition: | I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it. |
Overnight Sous Vide Bacon
Meat
The first person this recipe
Found on seriouseats.com
Serious Eats
Overnight Sous Vide Bacon Recipe
I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.
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