Fast and Easy Spinach Artichoke Cups

• Vegetarian

• Produce

  • 1 14oz can Artichokes
  • 1 clove Garlic
  • 1 cup Spinach, frozen

• Condiments

  • 1/3 cup Mayo

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 30 Won ton wrappers

• Dairy

  • 1 package Cream cheese
  • 1 cup Parmesan cheese

Found on dontsweattherecipe.com

Ingredients

• 30-40 won ton wrappers
• 1 package (8 ounces) cream cheese, softened
• 1 cup frozen chopped spinach, thawed and drained
• 1 14oz can artichokes, drained and chopped (1/2 can)
• 1 cup shredded parmesan cheese
• ⅓ cup mayo
• ½ teaspoon black pepper
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper (if desired)
• 1 clove of garlic, minced

Directions

• Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
• Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium sized bowl.
• Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you dont want them to tear.
• Using a tablespoon, fill each cup with mixture almost to the top.
• Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.