Cookie Dough Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1 box Brownie mix
  • 1/2 cup Chocolate chips
  • 1/2 cup Chocolate chips, mini
  • 1/2 cup Cocoa powder, unsweetened
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1/4 cup Sugar
  • 1 1/2 tsp Vanilla extract
  • 1 1/2 cups White sugar

• Dairy

  • 1 1/16 cup Butter
  • 2/3 cup Heavy cream
  • 2 tbsp Milk

Found on spendwithpennies.com

Description

Ingredients

• 1 box of brownie mix
• ½ cup butter, melted
• 1½ cups white sugar
• 1½ teaspoons vanilla extract
• 2 eggs
• ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ cup chocolate chips
• ½ cup butter, softened
• ¼ cup sugar
• ⅓ cup brown sugar
• 2 tablespoons milk
• ¾ cup flour
• ½ cup mini chocolate chips
• 1 cup semi-sweet chocolate chips
• ⅔ cup heavy cream
• 1 tablespoon butter

Directions

• Prepare brownies according to box directions
• Preheat oven to 350 degrees. Lightly grease a 9x9 pan.
• In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
• Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
• Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
• Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
• Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
• Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.