Honey Salmon in Foil

• Gluten free
• Paleo

• Seafood

  • 2 lbs Salmon

• Produce

  • 3 cloves Garlic
  • 1 tbsp Thyme, fresh leaves

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp White wine vinegar

Found on damndelicious.net

Description

Ingredients

• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds salmon

Directions

• Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place into oven and bake until cooked through, about 15-20 minutes.* Serve immediately.