Greek Chicken & Feta Pasta

• Meat

  • 10 oz Chicken breast, cooked

• Produce

  • 6 Basil, fresh leaves
  • 12 oz Cherry tomatoes
  • 1 tsp Oregano, fresh

• Condiments

  • 3 1/2 oz Kalamata olives
  • 1 tbsp Lemon juice, freshly squeezed

• Pasta & Grains

  • 12 oz Penne pasta

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 oz Feta cheese

Found on mykitchencraze.com

Description

Ingredients

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 12 ounces cherry tomatoes, cut in half
• 10 ounces cooked chicken breast, cut into small pieces
• 6 fresh basil leaves, chopped
• 1 teaspoon fresh oregano, diced
• 3.5 ounces kalamata olives, sliced
• 4 ounces feta cheese, crumbled
• 1 tablespoon freshly squeezed lemon juice
• salt and pepper, to taste

Directions

• Prepare pasta according to package; set into a large bowl once done. Once the pasta is done and added to the bowl, add in the tomatoes, chicken, basil, oregano, olives, and feta cheese. Stir to combine. Once everything is combined, add in lemon juice, salt and pepper. Stir together. Serve immediately and enjoy!