Pumpkin Spice Spritz Cookies | Cookies for Kids’ Cancer

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 Food color, orange
  • 1 cup Powdered sugar
  • 1 tsp Pumpkin pie spice
  • 1 tsp Vanilla extract, pure

• Dairy

  • 2 sticks Butter

Found on diethood.com

Description

Ingredients

• 2 sticks (16 tablespoons) butter, softened
• 1 cup powdered sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• orange food color (optional)

Directions

• Preheat oven to 350.
• Combine butter and sugar in your mixers bowl; beat with an electric mixer until fluffy and combined, about 4 to 5 minutes.
• Add the vanilla and the egg; mix to incorporate.
• In a separate bowl, whisk together flour, baking powder and pumpkin spice.
• Add to the butter mixture and, with electric mixer on low, continue to mix until combined.
• Add a few drops of food color and mix just until combined.
• Fill the Cookie Press with cookie batter.
• Press the cookies onto ungreased baking sheets.
• Bake until firm and golden, about 7 to 8 minutes.
• Remove from oven and let stand 2 minutes.
• Transfer cookies to a rack and cool.
• Fill with your favorite frosting or you can use my Maple Frosting - then sandwich two cookies together.
• If you dont have a cookie press, insert a pastry-tip in a pastry bag.
• Fill bag with cookie batter and pipe out onto ungreased baking sheets.