Vegan Cheezy Broccoli Fritters

• Vegan
• Gluten free

• Produce

  • 1 head Broccoli
  • 1/4 tsp Garlic powder

• Condiments

  • 1 Egg replacer

• Baking & Spices

  • 70 g Chickpea flour
  • 2 tbsp Nutritional yeast
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 Olive oil

Found on furtherfood.com

Description

Ingredients

• 1 egg replacer (1 tablespoon flaxseeds + 3 tablespoons water)
• 1 head broccoli
• 70 grams or 2/3 cup chickpea flour
• 2 tablespoons nutritional yeast
• 1 teaspoon sea salt
• ¼ teaspoon garlic powder
• Olive oil (for frying)

Directions

• 1. Prepare your egg replacer and set aside. 2. Steam the broccoli for a few minutes until fork-tender. Chop florets into small pieces with a knife. 3. In a large bowl, combine the broccoli pieces with all the other ingredients and mix well until the mixture feels like it will hold together. 4. Make 6 patties. 5. Heat about an inch of oil in a skillet over medium-high heat. Place fritters in the skillet (don’t crowd the pan; only cook about 3 fritters at a time), reduce heat to low and cook fritters on each side for about 2/3 minutes until golden brown. These are lightly fried and not deep fried. 6. Drain on a paper towel-lined plate. Serve hot!