Glazed Glitter Donuts

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup Baking flour
  • 1 tsp Baking powder
  • 1/2 tsp Butter flavoring
  • 1 cup Confectioners' sugar
  • 1 Glaze
  • 1/4 cup Granulated sugar
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 1 Donuts

• Dairy

  • 1/4 cup Buttermilk
  • 2 tbsp Milk

• Other

  • 1 ounce of edible glitter

Found on frostedpetticoatblog.com

Description

Ingredients

• DONUTS
• 1 cup of baking flour
• 1/4 cup of granulated sugar
• 1/4 cup of buttermilk
• 1 tablespoon of vegetable oil
• 1 teaspoon of baking powder
• 1 egg
• 1/4 teaspoon of salt
• GLAZE
• 1/2 teaspoon of butter flavoring
• 2 tablespoons of milk
• 1 cup of Confectioners’ sugar
• 1 ounce of edible glitter

Directions

• Preheat the oven to 425 degrees Fahrenheit and spray a donut pan with cooking spray. Set aside. To make the donuts, mix the flour, sugar, baking power, and salt in a stand mixer. In a separate bowl, mix together the egg, oil, and buttermilk. Add the buttermilk mixture to the stand mixer ingredients and mix until smooth. Pour the batter in the donut pans and fill until almost full. Bake for approximately 10 minutes or until cooked completely through. Set aside to cool. To make the glaze, add all the glaze ingredients to a saucepan and cook over medium heat. Stir continuously until smooth. Glaze the cooled donuts by either pouring the mixture over them while they are resting on a baking rack or drizzle the glaze over them using a spoon. Let glaze cool for 1 minute on the donut and then dip in a dish of the edible glitter. Enjoy!