Spiced Honey Roasted Almonds

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 3/4 tsp Cayenne pepper
  • 3/4 tsp Kosher salt
  • 1/8 cup Sugar, raw

• Nuts & Seeds

  • 2 1/2 cups Almonds, raw

Found on natashaskitchen.com

Ingredients

• 2½ cups raw almonds
• ¾ tsp cayenne pepper
• ¾ tsp kosher salt
• ¼ cup honey
• ⅛ cup raw sugar

Directions

• Preheat the oven to 350°F.
• Line a large rimmed cookie sheet with parchment paper.
• Mix ¾ tsp kosher salt and ⅛ cup raw sugar.
• Melt honey in a non-stick skillet over medium heat just until its liquidy than add almonds and sprinkle with cayenne pepper. Mix until almonds are coated. Remove from heat.
• Spread nuts in a single layer over the lined baking sheet. Bake for 10 minutes at 350°F.
• Remove from oven and let almonds cool on the counter 5 minutes, then toss them in the raw sugar/salt mixture.
• Place the almonds back onto the baking sheet or on the parchment paper and let them cool completely.