Salted Caramel Stuffed Chocolate Crinkle Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar, packed light
  • 24 Caramels
  • 5/8 cup Cocoa powder
  • 1 cup Granulated sugar
  • 3/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 Sea salt, coarse
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 10 tbsp Butter, salted

Found on cookingclassy.blogspot.com