Greek 7 Layer Dip

• Produce

  • 1 Artichoke hearts
  • 1 pint Cherry red tomatoes, quartered or tomatoes
  • 1 Cucumbers
  • 1 Dill, Fresh leaves
  • 1 Flat-leaf parsley
  • 1 Garbanzo beans or white beans, Canned
  • 1 Squeeze Lemon, Fresh
  • 1 Red onion
  • 1/2 Red pepper and/or green pepper, sweet

• Condiments

  • 1 Honey
  • 1 Hummus flavors
  • 1 cup Kalamata black olives, pitted and sliced

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1 cup Feta cheese
  • 1 cups Greek yogurt

• Other

  • Avocadoes or quacomole
  • 2 cups Red pepper hummus or your favorite flavor

Found on thecookierookie.com

Description

Ingredients

• 2 cups Red Pepper hummus or your favorite flavor
• 1-2 cups Greek Yogurt
• 1 pint cherry red tomatoes, quartered or tomatoes, diced
• 1 cup Kalamata black olives, pitted and sliced
• 1 cup Feta cheese, crumbled
• ½ sweet red pepper and/or green pepper, minced
• ½ cup walnuts, chopped
• Garnishes:
• Squeeze of fresh lemon
• Fresh Dill leaves, chopped
• Honey
• Flat-leaf parsley, chopped
• Artichoke Hearts
• Red onion, peeled & diced
• Cucumbers, diced
• Other hummus flavors
• Canned garbanzo beans or white beans
• Avocadoes or quacomole

Directions

• In a glass dish, layer…hummus, yogurt, cherry red tomatoes, black olives, Feta cheese, red pepper and/or green pepper and walnuts.
• Garnish with parsley or fresh dill, squeeze of lemon and drizzle with honey.
• Serve with pita chips.
• Enjoy!