Cookie Dough Lush

• Vegetarian

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 3/4 cup Brown sugar, packed
  • 1 1/4 cup Chocolate chip, mini
  • 1 Cookie dough
  • 1 Filling
  • 1/2 tsp Salt
  • 8 oz Topping, whipped
  • 1 Topping
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 1 Crust

• Snacks

  • 20 Oreos

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Butter, unsalted
  • 8 oz Cream cheese
  • 25 tbsp Milk

• Desserts

  • 1 3.5 oz box Chocolate pudding, Instant
  • 1 Pudding layer

Found on wineandglue.com

Description

Ingredients

• Crust
• 20 Oreos, crushed
• 3 TBSPs butter, melted
• Filling
• 8 oz cream cheese, room temperature (I always use Philadelphia)
• 4 oz whipped topping
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• Cookie Dough
• 1/2 cup unsalted butter at room temperature
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 1/2 tsp salt
• 3/4 cup all purpose flour
• 1 TBSP milk
• 1/2 cup mini chocolate chips
• Pudding Layer
• 3.5 oz box of instant chocolate pudding
• 1 1/2 cups milk (I used skim)
• Topping
• 4 oz whipped topping
• 1/4 cup mini chocolate chips

Directions

• Lightly spray a 9 by 9 baking dish with cooking spray (see note). Mix together the Oreos and the melted butter and press into the bottom of the pan.
• Beat together the 8 oz cream cheese, the 4 oz whipped topping, and the 1 tsp vanilla extract. Stir in 1/2 cup of mini chocolate chips. Spread over the Oreo layer.
• Beat together the 1/2 cup butter, and 3/4 cup brown sugar until light and fluffy. Beat in the vanilla extract, the salt, 3/4 cup all purpose flour, and 1 TBSP milk. Stir in the 1/2 cup mini chocolate chips. Gently spread over the cream cheese layer.
• Mix together the pudding mix and the 1 1/2 cups milk. Let sit for a few minutes before gently spreading over the cookie dough layer.
• Finally, top with 4 oz whipped topping and then the remaining 1/4 cup mini chocolate chips.