Cookie Dough Rice Krispy Treats

• Breakfast Foods

  • 6 cups Rice krispies cereal

• Baking & Spices

  • 1 cup Brown sugar, light
  • 1 1/2 cups Chocolate chips, mini
  • 1 Cookie dough layer
  • 2 cups Flour
  • 1/2 cup Granulated sugar
  • 7 oz Milk chocolate chips
  • 1 Milk chocolate ganache
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 21 tbsp Butter
  • 1/2 cup Heavy cream
  • 1/4 cup Milk

• Desserts

  • 1 Krispy treats
  • 8 cups Marshmallows, mini

Found on hugsandcookiesxoxo.com

Description

Ingredients

• Krispy Treats
• 5 T. butter
• 8 cups mini marshmallows
• 6 cups Rice Krispies cereal
• Cookie Dough Layer
• 1 cup butter, room temperature
• 1 cup light brown sugar
• ½ cup granulated sugar
• ¼ cup milk
• 2 tsp vanilla
• ½ tsp salt
• 2 cups flour
• 1½ cups mini chocolate chips
• Milk Chocolate Ganache
• 7 oz milk chocolate chips
• ½ cup heavy cream

Directions

• Krispy Layer
• Line a 9x13 pan with nonstick foil.
• In a microwave safe bowl, combine marshmallows and butter. Heat in 30 second increments until melted and smooth.
• Stir in the cereal to coat evenly and spread into the pan. Use a spreader to make it even.
• Cookie Dough
• Beat butter, salt and both sugars in the mixer.
• Add milk & vanilla
• On low add flour.
• Fold in the mini chocolate chips.
• Spread this over the krispies.
• Milk Chocolate Ganache
• Chop milk chocolate and place in a heat safe bowl.
• Heat heavy cream in the microwave until very hot!
• Have the chips in a heat proof bowl and pour on the cream.
• Let sit a minute before stirring and then stir until smooth.
• Let cool just a few minutes and spread over the cookie dough layer.
• Pop whole tray into freezer until chocolate is set and cut with a big knife into squares!