Cookie Dough-Stuffed Peanut Butter Fudge

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 3/4 cup Brown sugar
  • 3/4 cup Chocolate chip, mini
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 16 oz Vanilla candiquik

• Dairy

  • 1 stick Butter, unsalted
  • 1 can Condensed milk, sweetened
  • 2 tbsp Milk

Found on lemontreedwelling.com

Ingredients

• 1 stick unsalted butter, softened
• ¾ c. brown sugar (I used dark brown sugar for more color contrast with the fudge)
• 1 tsp. vanilla
• 1 c. flour
• ½ tsp. salt
• 2 Tbsp. milk
• ½ c. mini chocolate chips
• 1 can (14 oz.) sweetened condensed milk, divided in half
• 16 oz. vanilla Candiquik, divided in half
• ½ c. peanut butter, divided in half
• ¼ c. mini chocolate chips

Directions

• Cream butter and sugar; add vanilla and mix to incorporate.
• Add flour and salt and mix thoroughly. (Dough will be crumbly.)
• Stir in 2 Tbsp. milk and mini chocolate chips.
• Pour ½ can of sweetened condensed milk into a small saucepan and heat slightly over low heat.
• Add 8 oz. vanilla Candiquik and ¼ c. peanut butter and stir over low heat until melted and smooth.
• Pour into 8x8 inch pan that has been sprayed lightly with nonstick cooking spray.
• Refrigerate until firm.
• Once firm, spread cookie dough on top of fudge layer and press down completely.
• Repeat fudge steps with remaining fudge ingredients; pour melted mixture over cookie dough layer.
• Sprinkle with ¼ c. mini chocolate chips.
• Refrigerate until firm. Cut into pieces.