Cucumber Dill Salad with Lemon vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Dill, Fresh
  • 1/2 English cucumber
  • 8 cups Leaf or butter lettuce, red
  • 1/2 White onion, sweet

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt & pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp White vinegar

• Dairy

  • 2/3 cup Feta cheese

Found on spendwithpennies.com

Description

Ingredients

• 8 cups red leaf or butter lettuce
• ⅓ cup fresh dill, chopped
• ⅔ cup crumbled feta cheese
• ½ english cucumber, thinly sliced
• ½ sweet white onion, thinly sliced
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon dijon mustard
• salt & pepper to taste

Directions

• Combine all dressing ingredients in a mason jar or container. Shake to mix.
• Add all salad ingredients to a large bowl.
• Drizzle with dressing, toss and serve immediately.