Peach Pie

• Produce

  • 4 Peaches, ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Apple pie spice cinnamon and clove
  • 2 1/2 cups Turbinado sugar

• Bread & Baked Goods

  • 2 Premade pie crusts

• Dairy

  • 1/4 Butter
  • 1/3 cup Milk

• Liquids

  • 4 cups Water

• Other

  • 1 tablespoon of cornstach

Found on adrianasbestrecipes.com

Description

Directions

• Add 4 cups of water to a soup pan and let it boil. Add one by one the peaches and let them soak for 3-5 minutes.
• Peel the peaches and cut in wedges using a pairing knife. Place the wedges in a bowl and season with the sugar, the spices and the cornstarch. Mix well and set aside.
• Grease a glass pie pan with butter and add the pre-made pie crust. Using a fork punch holes to allow the crust cook through. Add the peaches and finish with butter pieces.
• Use a pie crust cutter to cut small holes to the second pie crust. Place this crust on top of the peaches and close the pie.
• Beat the egg with milk and then use a small brush to apply the egg wash. This will allow for the pie to have a golden brown color when cooked. Place inside the oven and cook for 15-20 minutes at 375 grades Fahrenheit.