Cookies and Cream Chocolate Pie

Diets

Vegetarian

Ingredients

Baking & Spices
- 1 3.9 ounce box Chocolate fudge pudding mix, instant
- 1 8 ounce container Cool whip
- 1/3 cup Powdered sugar

Snacks
- 2/3 cup Oreo cookie
- 2 cups Oreo cookie crumbs
- 10 Oreo cookies, mini

Dairy
- 5 tbsp Butter
- 1 cup Chocolate milk
- 4 oz Cream cheese

Desserts
- 2 tbsp Fudge, hot

Time
Prepare: 20M

Found on insidebrucrewlife.com

Description

bake. eat. repeat.

A creamy no bake cookies and cream cheesecake layer topped with a chocolate pudding layer on top makes this Cookies and Cream Chocolate Pie so delicious. There will not be any leftovers when you serve this pie for dessert.

Directions

Combine the cookie crumbs and melted butter. Press the mixture into a 9 inch pie plate. Refrigerate while you mix everything else.
Beat the cream cheese and powdered sugar until creamy. Fold in 1/2 cup Cool Whip. Stir in the cookie chunks gently. Spread in the bottom of the cookie crust.
Whisk together the pudding mix and milk. Fold in 1 cup Cool Whip. Spread over the cheesecake layer. Top the pie with 1 cup Cool Whip.
Heat the hot fudge until warm. Drizzle over the top of the pie. Use the remaining Cool Whip to pipe swirls around the edge of the pie with a decorating bag and icing tip 18. Top with mini cookies. Refrigerate before serving. Serves 10.

Serves: 10 slices of pie
Prepare: PT20M