Cookies and Cream Ice Cream Cake

• Vegetarian

• Baking & Spices

  • 1 8 oz. carton Topping, whipped

• Snacks

  • 1 package Oreos

• Dairy

  • 1/4 cup Butter

• Frozen

  • 1 gal Cookies and cream ice cream

• Desserts

  • 1 16 oz. jar Fudge, hot

Found on lilluna.com

Ingredients

• 1 package Oreos, crushed and divided
• ¼ cup butter, melted
• 1 gallon Cookies and Cream Ice Cream, softened
• 1 - 16 oz. jar hot fudge, warmed
• 1 - 8 oz. carton whipped topping, thawed

Directions

• Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
• Spread softened ice cream over crust and freeze for 2 hours.
• Drizzle warm fudge over ice cream and freeze for 1 hour.
• Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!