No Bake Banana Split Dessert

• Vegetarian

• Produce

  • 4 Bananas
  • 1 (20 oz can Pineapple

• Condiments

  • 1 Hot fudge sauce

• Baking & Spices

  • 1 (16 ounce container Cool whip
  • 3 cups Powdered sugar
  • 1 tbsp Rainbow sprinkles

• Nuts & Seeds

  • 1 cup Walnuts or pecans

• Snacks

  • 1 box Graham cracker crumbs

• Dairy

  • 1 8 oz cream cheese
  • 1 stick Butter
  • 1/4 cups Butter

• Desserts

  • 1 (4 ounce jar Maraschino cherries

Found on sugarapron.com

Description

Ingredients

• 1 stick butter, melted
• 1 box graham cracker crumbs
• 1 (8 oz) cream cheese, softened
• 1/4 cups butter, softened
• 3 cups powdered sugar
• 4 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
• 1 (4 ounce) jar maraschino cherries, stemmed
• 1 cup walnuts or pecans, chopped
• hot fudge sauce, slightly warmed
• 1 tablespoon rainbow sprinkles

Directions

• In a medium bowl, combine graham cracker crumbs and melted butter.
• Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
• In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
• Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
• Spread the cream cheese mixture over the cooled graham cracker crust.
• Add a layer of sliced bananas over the cream cheese mixture.
• Spread pineapple chunks evenly over the bananas.
• Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
• Garnish with the pecans/walnuts and maraschino cherries.
• Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
• Chill for at least 4 hours before cutting to allow the layers to set.