Cool Veggie Pizza Appetizer

• Vegetarian

• Produce

  • 1 1/2 cups Broccoli florets, fresh
  • 2 Carrots
  • 1/2 cup Green onions
  • 1/2 Red bell pepper

• Baking & Spices

  • 1 (1 ounce package Ranch-style dressing mix

• Bread & Baked Goods

  • 2 (8 ounce packages Crescent rolls, refrigerated

• Dairy

  • 1 cup Cheddar cheese
  • 2 (8 ounce packages Cream cheese

Found on lifeloveandgoodfood.com

Description

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package Ranch-style dressing mix
• 2 carrots, finely chopped
• 1/2 red bell pepper, chopped
• 1 1/2 cups fresh broccoli florets, chopped
• 1/2 cup green onions, chopped
• 1 cup finely shredded cheddar cheese

Directions

• Preheat oven to 375 degrees.
• Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
• Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
• Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve. Makes 48 squares.