Spaghetti with Mussels and Tomato Sauce

Spaghetti with Mussels and Tomato Sauce

Spaghetti with Mussels and Tomato Sauce

Spaghetti with Mussels and Tomato Sauce

Ingredients

  • Seafood

    • 2 kg Mussels
  • Produce

    • 1 handful Basil
    • 1 pinch Chilli, dried
    • 1 bunch Flatleaf parsley
    • 3 Garlic cloves
    • 1 Thyme, sprig
  • Condiments

    • 250 g Tomato sauce
  • Pasta & Grains

    • 350 g Spaghetti, dried
  • Baking & Spices

    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Beer, Wine & Liquor

    • 150 ml White wine

Found on

Description

An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today

thehappyfoodie.co.uk

thehappyfoodie.co.uk

506 2
Title:

Spaghetti with Mussels and Tomato Sauce - The Happy Foodie

Descrition:

Spaghetti with Mussels and Tomato Sauce From A Taste of Home by Angela Hartnett. This summery pasta dish is perfect enjoyed with a glass of crisp white wine. It's salty with mussels and herby with basil, thyme and garlic. The perfect spaghetti recipe for summer.

Spaghetti with Mussels and Tomato Sauce

  • Seafood

    • 2 kg Mussels
  • Produce

    • 1 handful Basil
    • 1 pinch Chilli, dried
    • 1 bunch Flatleaf parsley
    • 3 Garlic cloves
    • 1 Thyme, sprig
  • Condiments

    • 250 g Tomato sauce
  • Pasta & Grains

    • 350 g Spaghetti, dried
  • Baking & Spices

    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Beer, Wine & Liquor

    • 150 ml White wine

The first person this recipe

thehappyfoodie.co.uk

thehappyfoodie.co.uk

506 2

Found on thehappyfoodie.co.uk

The Happy Foodie

Spaghetti with Mussels and Tomato Sauce - The Happy Foodie

Spaghetti with Mussels and Tomato Sauce From A Taste of Home by Angela Hartnett. This summery pasta dish is perfect enjoyed with a glass of crisp white wine. It's salty with mussels and herby with basil, thyme and garlic. The perfect spaghetti recipe for summer.