Loaded BBQ Beef Sandwiches (Crock Pot

Loaded BBQ Beef Sandwiches (Crock Pot

  • Prepare: 30M
  • Cook: 7H
  • Total: 7H 30M
Loaded BBQ Beef Sandwiches (Crock Pot

Loaded BBQ Beef Sandwiches (Crock Pot

Ingredients

  • Meat

    • 2 1/2 lb Beef chuck, roast
  • Produce

    • 1 Cilantro
    • 1 Green onions
    • 2 Onions, large
  • Canned Goods

    • 1/2 cup Beef broth
  • Condiments

    • 1 tbsp A1 sauce
    • 3 cup Baby ray's bbq sauce, Sweet
    • 3 tbsp Italian dressing
    • 2 tsp Liquid smoke
    • 2 tsp Mustard, Stone Ground
    • 1 tbsp Soy sauce
  • Baking & Spices

    • 6 tbsp Brown sugar
    • 1 Garlic salt
    • 1 Salt and pepper
  • Bread & Baked Goods

    • 10 Sandwich rolls
  • Dairy

    • 1 Provolone cheese
  • Time
  • Prepare: 30M
  • Cook: 7H
  • Total: 7H 30M

Found on

Ingredients

  • SHREDDED BBQ BEEF:
  • 2 1/2-3 pound beef chuck roast
  • garlic salt
  • 3 C Sweet Baby Rays BBQ SAuce
  • 2 tsp stone ground mustard
  • 1 TB A.1. sauce
  • 2 tsp liquid smoke
  • 6 Tb brown sugar
  • 3 Tb Italian dressing
  • SAUTEED ONIONS:
  • 2 large onions
  • 1/2 C beef broth
  • 1 Tb soy sauce
  • salt and pepper
  • TOPPINGS:
  • Provolone Cheese
  • Cilantro, chopped
  • Green Onions, chopped
  • 10 Sandwich Rolls

Directions

  • 1. Grab a 2 1/2 - 3 pound chuck roast. Trim the fat from the edges and place it in a 3-4 quart crock pot. Sprinkle with garlic salt.
  • 2. Into a large glass measuring cup place 3 C Sweet Baby Rays Bbq sauce, 2 tsp stone ground mustard, 1 Tb A.1. sauce, 2 tsp liquid smoke, 6 Tb brown sugar and 3 Tb Italian Dressing. Stir to combine.
  • 3. Pour half of the sauce over the top of the roast. Place the remaining sauce in the fridge.
  • 4. Cover the crock pot and cook on low for 6 hours.
  • 5. Pour most of the liquid out of the crock pot. Shred the meat with two forks and pour the remaining sauce over the top. Stir it in, to combine.
  • 6. Cover and cook on high for an additional hour. Watch it to be sure it doesnt start to burn to the sides.
  • 7. Slice 2 large onions into thin rounds. Heat a large skillet over medium high heat. Melt 2 Tb butter into the pan and add the onions. Sautee the onions, stirring occasionally until soft and translucent. (Should only take about 10 minutes) Pour 1/2 C beef broth and 1 Tb soy sauce into the pan. Allow it to simmer and cook down for 2-3 minutes. Taste and add salt and pepper to your liking.
  • 8. When you are ready to build the sandwiches, butter the insides of your sandwich rolls. Place them face down on a hot skillet and allow them to get nice and toasty. Remove them from the skillet and place a generous portion of the bbq beef and a slice of provolone cheese on each roll bottom. Add some of the sautéed onions and a bit of cilantro and green onions. Add the top of the roll and dig in, baby! Hope you love these! We sure do. 🙂
  • Serves: 10-12 sandwiches
  • Prepare: PT30M
  • Cook Time: PT7H
  • TotalTime:
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Descrition:

Loaded BBQ Beef Sandwiches (Crock Pot

  • Meat

    • 2 1/2 lb Beef chuck, roast
  • Produce

    • 1 Cilantro
    • 1 Green onions
    • 2 Onions, large
  • Canned Goods

    • 1/2 cup Beef broth
  • Condiments

    • 1 tbsp A1 sauce
    • 3 cup Baby ray's bbq sauce, Sweet
    • 3 tbsp Italian dressing
    • 2 tsp Liquid smoke
    • 2 tsp Mustard, Stone Ground
    • 1 tbsp Soy sauce
  • Baking & Spices

    • 6 tbsp Brown sugar
    • 1 Garlic salt
    • 1 Salt and pepper
  • Bread & Baked Goods

    • 10 Sandwich rolls
  • Dairy

    • 1 Provolone cheese

The first person this recipe

jamiecooksitup.net

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474 0

Found on jamiecooksitup.net