Loaded BBQ Beef Sandwiches (Crock Pot

• Meat

  • 2 1/2 lb Beef chuck, roast

• Produce

  • 1 Cilantro
  • 1 Green onions
  • 2 Onions, large

• Canned Goods

  • 1/2 cup Beef broth

• Condiments

  • 1 tbsp A1 sauce
  • 3 cup Baby ray's bbq sauce, Sweet
  • 3 tbsp Italian dressing
  • 2 tsp Liquid smoke
  • 2 tsp Mustard, Stone Ground
  • 1 tbsp Soy sauce

• Baking & Spices

  • 6 tbsp Brown sugar
  • 1 Garlic salt
  • 1 Salt and pepper

• Bread & Baked Goods

  • 10 Sandwich rolls

• Dairy

  • 1 Provolone cheese

Found on jamiecooksitup.net

Ingredients

• SHREDDED BBQ BEEF:
• 2 1/2-3 pound beef chuck roast
• garlic salt
• 3 C Sweet Baby Rays BBQ SAuce
• 2 tsp stone ground mustard
• 1 TB A.1. sauce
• 2 tsp liquid smoke
• 6 Tb brown sugar
• 3 Tb Italian dressing
• SAUTEED ONIONS:
• 2 large onions
• 1/2 C beef broth
• 1 Tb soy sauce
• salt and pepper
• TOPPINGS:
• Provolone Cheese
• Cilantro, chopped
• Green Onions, chopped
• 10 Sandwich Rolls

Directions

• 1. Grab a 2 1/2 - 3 pound chuck roast. Trim the fat from the edges and place it in a 3-4 quart crock pot. Sprinkle with garlic salt.
• 2. Into a large glass measuring cup place 3 C Sweet Baby Rays Bbq sauce, 2 tsp stone ground mustard, 1 Tb A.1. sauce, 2 tsp liquid smoke, 6 Tb brown sugar and 3 Tb Italian Dressing. Stir to combine.
• 3. Pour half of the sauce over the top of the roast. Place the remaining sauce in the fridge.
• 4. Cover the crock pot and cook on low for 6 hours.
• 5. Pour most of the liquid out of the crock pot. Shred the meat with two forks and pour the remaining sauce over the top. Stir it in, to combine.
• 6. Cover and cook on high for an additional hour. Watch it to be sure it doesnt start to burn to the sides.
• 7. Slice 2 large onions into thin rounds. Heat a large skillet over medium high heat. Melt 2 Tb butter into the pan and add the onions. Sautee the onions, stirring occasionally until soft and translucent. (Should only take about 10 minutes) Pour 1/2 C beef broth and 1 Tb soy sauce into the pan. Allow it to simmer and cook down for 2-3 minutes. Taste and add salt and pepper to your liking.
• 8. When you are ready to build the sandwiches, butter the insides of your sandwich rolls. Place them face down on a hot skillet and allow them to get nice and toasty. Remove them from the skillet and place a generous portion of the bbq beef and a slice of provolone cheese on each roll bottom. Add some of the sautéed onions and a bit of cilantro and green onions. Add the top of the roll and dig in, baby! Hope you love these! We sure do. 🙂