Chicken Spaghetti Casserole

• Meat

  • 16 oz Chicken breast, boneless skinless

• Produce

  • 1 Green bell pepper
  • 8 oz Mushrooms, white
  • 1 Onion
  • 15 oz Tomatoes, canned petite

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 tsp Kosher salt
  • 1 Paprika
  • 1 Pepper

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Cheddar cheese
  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Yogurt, low-fat plain

Found on wearychef.com

Description