Favorite Low Carb Lemon Bars

• Vegetarian

• Refrigerated

  • 2 Egg yolks, large
  • 5 Eggs, large

• Condiments

  • 1 cup Lemon juice, freshly squeezed
  • 1/2 tsp Stevia glycerite

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 pinch Salt
  • 3/4 cup Sukrin icing sugar

• Bread & Baked Goods

  • 1 Recipe basic shortbread crust

Found on lowcarbmaven.com

Description

Directions

• Prepare the Basic Shortbread Crust per instructions and bake at 350 on the bottom rack for 15 minutes. Let cool.
• In a medium bowl, mix the sweetener, cornstarch (arrowroot) and salt together with a hand mixer. Add the eggs and yolks and mix thoroughly. Add the lemon juice and mix until the powdered sweetener is dissolved.
• Pour the lemon mixture onto the cooled shortbread crust and bake for approximately 30 minutes or until the lemon custard is just cooked through.

Nutrition