Brown Sugar Bourbon Grilled Peach Pork Chops

• Meat

  • 4 1 1/2 pounds bone-in pork chops, bone-in

• Condiments

  • 1 package Mccormick grill mates brown sugar bourbon single use marinade
  • 2 tbsp Peach preserves

Found on mccormick.com

Description

Ingredients

• 1 package McCormick® Grill Mates® Brown Sugar Bourbon Single Use Marinade, divided
• 4 (about 1 1/2 pounds) bone-in pork chops, 3/4-inch thick
• 2 tablespoons peach preserves

Directions

• Reserve 1 tablespoon of the Marinade. Place pork in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Mix reserved Marinade with preserves in a small bowl; set aside.
• Refrigerate 30 minutes or longer for extra flavor. Remove pork from Marinade. Discard any remaining Marinade.
• Grill pork chops over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with marinade mixture during last few minutes of grilling. Serve with grilled peach halves, if desired.

Nutrition