Caramel Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Chocolate chips, mini
  • 1 cup Granulated sugar
  • 1 cup Kraft caramel bits
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on twosisterscrafting.com

Description

Ingredients

• 1 cup Butter (Sweet Cream, Salted)
• 1 cup Granulated Sugar
• 1 /2 cup Brown Sugar
• 2 Eggs
• 2 teaspoon Vanilla
• 1 teaspoon Baking Soda
• ½ teaspoon Salt
• 2½ cups of All-Purpose Flour
• 1 cup Mini Chocolate Chips
• 1 cup Kraft Caramel Bits

Directions

• Cream the butter and sugars in a mixer.
• Add the eggs and vanilla and mix until fluffy.
• Add the Baking Soda and salt and mix.
• Add the flour a bit at a time and mix until it is completely incorporated.
• Mix in the mini chocolate chips and the caramel bits.
• Bake the cookies in a 375 degree oven for 9-11 minutes.