Almond & Herb Crusted Salmon

• Gluten free
• Paleo

• Seafood

  • 2 Salmon

• Produce

  • 1 tbsp Basil, fresh
  • 1/2 Lemon, Juice from
  • 1 tsp Oregano, fresh
  • 1 tbsp Parsley, fresh

• Baking & Spices

  • 2 tbsp Almond flour
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on asaucykitchen.com

Description

Ingredients

• 2 salmon fillets (preferably, wild caught)
• juice from 1/2 lemon
• 2 tablespoons almond flour
• 1 tablespoon fresh basil chopped (or dried)
• 1 tablespoon fresh parsley chopped (or dried)
• 1 teaspoon fresh oregano (again, can use dried)
• salt & pepper to taste
• 1 tablespoon melted coconut oil

Directions

• Preheat oven to 400F/204C
• Line a baking sheet with parchment paper and lay the salmon on the sheet, scale side down
• Drizzle the lemon juice over both pieces of salmon.
• In a small bowl, mix together the almond flour, the herbs, and the salt & pepper. Sprinkle your mixture evenly over the fish.
• Drizzle the melted coconut oil over the fish
• Bake at 204C/400F for 15 minutes. After 15 minutes, set the oven to broil and leave it in the oven for another 5 minutes for a crispy finish.