Pumpkin Poke Cake

• Produce

  • 1 15 oz. pumpkin puree

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 1 box Cake mix, yellow
  • 1 tsp Pumpkin spice
  • 2 cups Whipped cream

• Dairy

  • 1 14 oz. can Condensed milk, sweetened

• Desserts

  • 1 bag Heath bits

Found on kristagilbert.com

Description

Ingredients

• 1 box yellow cake mix
• 1 15 oz. pumpkin puree
• 1 tsp. pumpkin spice
• 1 14 oz. can sweetened condensed milk
• 2 cups whipped cream
• 1 bag Heath bits
• Caramel Sauce

Directions

• Stir together the cake mix, pumpkin, and spices.
• Speed evenly into a 9x13 greased and floured pan.
• Bake at 350 for 30 min.
• Remove from oven and let cool.
• Poke holes in the cake with the handle of a wooden spoon.
• Pour sweetened condensed milk over the cake and fill the holes.
• Chill until cold.
• Put whipped cream on top and sprinkle with Heath bits. Drizzle caramel sauce over the top.
• Chill for 3-4 hours and serve!