Broccoli Cheese Patties

• Vegetarian

• Produce

  • 1 (12 ounce bag Broccoli, frozen
  • 2 cloves Garlic
  • 1/2 Onion

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Bread & Baked Goods

  • 3/4 cup Breadcrumbs

• Dairy

  • 1 tsp Butter
  • 1/2 cup Cheddar cheese, sharp
  • 1/3 cup Parmesan cheese

Found on recipesfoodandcooking.com

Description

Ingredients

• 1 teaspoon butter
• 2 cloves garlic - minced
• ½ onion - chopped
• 1 (12 ounce) bag frozen broccoli - defrosted
• ¾ cup breadcrumbs
• ½ cup sharp cheddar cheese
• ⅓ cup parmesan cheese
• 2 eggs - beaten
• salt and pepper
• 1 teaspoon vegetable oil

Directions

• Saute the onions and garlic in the butter until translucent.
• Put defrosted broccoli in a strainer for 30 minutes (longer if still frozen) in the sink. Blot well and put on a cutting board to chop the broccoli into smaller pieces.
• Beat eggs in a mixing bowl. Add breadcrumbs, cheeses, salt and pepper. Mix well. Add broccoli and onion mixture. Mix well.
• On a cookie sheet use the 1 teaspoon vegetable oil and grease the cookie sheet. Form patties, they are about ½ cup each. I used a large scoop.
• Bake at 400 degrees for 15 minutes on one side and then turn them over. Bake another 15 minutes or until browned and crispy around the edges.