Easy 5 Minute Peppermint Chocolate Fudge (Vegan

• Vegan
• Gluten free

• Produce

  • 3 tbsp Cacao nibs

• Canned Goods

  • 1 can Coconut milk, sweetened condensed

• Baking & Spices

  • 12 oz Dark chocolate, good quality
  • 1/2 tsp Peppermint extract
  • 1 Pinch Sea salt

Found on gourmandeinthekitchen.com

Description

Ingredients

• 12-oz. good quality dark chocolate, coarsely chopped
• 1 can (11.25 oz) sweetened condensed coconut milk
• Pinch sea salt
• 3 Tablespoons /27 g cacao nibs
• ½ teaspoon peppermint extract (or 2 to 3 drop peppermint essential oil)
• LINE 8-inch square (or 9x5 for a thicker fudge) baking pan with parchment paper.

Directions

• Melt chocolate, sweetened condensed milk and a pinch of salt in medium, heavy-duty saucepan. Stir constantly until smooth and chocolate is fully melted. Remove from heat and set cool until just warm to the touch (about 2-3 minutes).
• Meanwhile in a small bowl mix together cacao nibs and peppermint extract.
• Using a wooden spoon , beat vigorously until mixture lightens in color and loses its sheen.
• Spread chocolate mixture evenly into prepared pan and top with peppermint cacao nib. Refrigerate for 2 hours or until firm. Lift from pan; and cut into pieces.
• (Store in covered container in refrigerator.)