Cranberry Cinnamon Roll Bake

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh

• Baking & Spices

  • 1/3 cup Brown sugar, packed

• Bread & Baked Goods

  • 1 tube Grands! cinnamon rolls

• Drinks

  • 1 tbsp Orange juice

• Dairy

  • 1/2 cup Butter, unsalted

Found on crazyforcrust.com

Description

Ingredients

• 1 tube Grands! Cinnamon Rolls (5 rolls)
• 1 cup fresh cranberries
• 1/2 cup unsalted butter, melted
• 1/3 cup packed brown sugar
• 1 tablespoon orange juice (optional)

Directions

• Preheat oven to 350°F. Spay a 9-10” pie plate with nonstick cooking spray. Open cinnamon rolls; reserve icing. Slice each roll into 6 pieces. They’ll fall apart; that’s okay. Layer cinnamon rolls with cranberries in prepared dish. Stir brown sugar and melted butter together until smooth. Pour evenly over the top of the cinnamon roll mixture. Bake for 30-34 minutes or until golden brown and cooked through. Stir orange juice into reserved icing and drizzle over the top. Serve warm. Store leftovers tightly covered for up to 3 days.