Orange Polenta Cake

• Vegetarian

• Produce

  • 5 Orange

• Refrigerated

  • 3 Eggs

• Pasta & Grains

  • 7/8 cup Polenta

• Baking & Spices

  • 1 tsp Baking powder
  • 1 9/16 cup Superfine sugar

• Nuts & Seeds

  • 1 3/4 cups Almonds, ground

• Bread & Baked Goods

  • 1 Amaretti biscuits

• Frozen

  • 1 Vanilla ice cream, dairy-free

Found on today.com

Description

Directions

• Preparation Preheat the oven to 350ºF (180°C) and grease a 9-inch round lined springform loose-bottomed cake tin.  Place the eggs and sugar in a large bowl and whisk until the sugar has dissolved and the eggs are pale in color. Fold the orange zest and juice into the mixture. Then in a separate bowl mix the polenta, ground almonds and baking powder together and add to the bowl and mix well until all combined.  Pour the mixture into the tin and spread evenly and bake for 35-40 minutes. Cool in the tin and set aside. To prepare the syrup, pour the sugar and orange juice into a saucepan and heat slowly until the sugar dissolves. Simmer for around 10 minutes or until the liquid has reduced by half and the sauce thickens slightly. Remove the cooled cake from the tin and place on a serving plate. Slice the cake up and serve each slice with a scoop of dairy-free vanilla ice cream. Drizzle the cake and ice cream with the syrup. Scatter crumbled Amaretti biscuits on the plate and over the ice cream. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Make the Alberti twins' Nutella cake and orange polenta cake for the holidays Play Video - 4:45 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Dessert Christmas Date night Italian Desserts Food KLGandHoda On the show More Dessert recipes Mississippi Mud Brownies Recipe Red Velvet Brownies with Cream Cheese Frosting Recipe Tiramisu Recipe: Eggless and egg-free Dark Chocolate Layer Cake Peanut Butter Cheesecake Truffles Recipe Devil's Food Cake Heart with Chocolate Whipped Cream Recipe See more Dessert TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video Red velvet and Mississippi mud brownies: Make them without a mix! Spaghetti, tiramisu: The Alberti brothers’ Valentine’s Day dinner New York strip steak for Valentine’s Day: Carson and Siri Daly show how Bacon roses are the Valentine's Day treat you need to try Popular in Food Lucky Charms and Cinnamon Toast Crunch oatmeal? Count us in! McDonald's has new chocolate Shamrock Shakes & we tried them How to stay sane while shopping at Costco with kids That liquid on the top of your yogurt, explained About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices