Crepes with Smoked Fishes and Dill Cream Cheese

• Seafood

  • 8 oz Nova smoked salmon

• Produce

  • 1/3 cup Dill fronds, fresh
  • 1 tbsp Lemon zest plus, fresh

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 Pinch Cayenne pepper
  • 1 1/2 tsp Salt, Coarse
  • 1 Salt, Coarse

• Bread & Baked Goods

  • 24 Crepes, plain

• Dairy

  • 3/4 stick Butter, unsalted
  • 16 oz Cream cheese
  • 3 1/2 cups Whole milk

Found on marthastewart.com