Copycat Chik Fil A Nuggets

• Meat

  • 2 Chicken breasts, boneless skinless

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup Flour
  • 1/2 tsp Pepper
  • 3 tbsp Powdered sugar
  • 2 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1/2 cup Milk

Found on lilluna.com

Ingredients

• 2 boneless, skinless chicken breasts
• ½ cup milk
• 1 egg
• 1 cup flour
• 3 TB powdered sugar
• 2 tsp. salt
• ½ tsp. pepper
• Vegetable Oil

Directions

• Place oil in a medium pan and turn to medium heat.
• Begin by cutting up your chicken breasts into bite-sized pieces.
• From there add your milk and egg to a bowl and whisk together until combined. Set aside.
• Pour your flour, powdered sugar, salt and pepper into a gallon bag.
• Add several chicken pieces to your milk/egg mixture until well coated and then throw the pieces into your gallon bag and shake until each piece is evenly coated.
• Place chicken pieces in oil and cook for 5-7 minutes on each side or until golden brown.
• Drain pieces onto paper towel and serve warm.