Copycat Cracker Barrel Biscuits

• Baking & Spices

  • 1 tsp Sugar

• Dairy

  • 1 tbsp Butter
  • 1 Butter
  • 2/3 cup Buttermilk

• Other

  • 2 1/4 cups Bisquik

Found on flavorite.net

Directions

• Preheat oven to 450.
• Mix the Bisquick, buttermilk and sugar together in a bowl.
• Add the melted butter into the batter.
• Stir until a soft dough forms.
• Turn out onto a well floured work surface.
• Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
• Roll 1 thick, or thicker if you prefer towering biscuits.
• Place close together on an ungreased baking sheet.
• Brush tops with melted butter.
• Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
• When you remove the biscuits from the oven, brush the tops with melted butter again.